High quality mix for sweet and savory crepes
Packaging 10 kilos
(1Kg x 10 pcs.)
Method of preparation
- Put 1.5 liters of water in a pan and slowly add the mixture.
- Mix with the egg beater until the mixture is homogenous.
- Rest 30 minutes in maintenance.
- Bake at 200 C for 3.5 to 4 minutes.