We provide equipment for
![waffles](https://frozenvelvet.gr/wp-content/uploads/2019/12/waffles.jpg)
Waffle
![mini waffles](https://frozenvelvet.gr/wp-content/uploads/2019/12/mini-waffles.jpg)
Mini Waffles
![waffle bubble](https://frozenvelvet.gr/wp-content/uploads/2019/12/waffle-bubble.jpg)
Bubble Waffle
![choco waffle](https://frozenvelvet.gr/wp-content/uploads/2019/12/choco.jpg)
Choco Waffle
![red velvet waffles](https://frozenvelvet.gr/wp-content/uploads/2019/12/red-velvet.jpg)
Red Velvet Waffle
![salty waffles](https://frozenvelvet.gr/wp-content/uploads/2019/12/salty.jpg)
Salty Waffle
I want to know morePackaging 10 kg (1Kg x 10 pcs.)
Equipment
- Paintbrush
- Mariz
- Eggcard
- Rack
Method of preparation
- Mix with the egg beater until the mixture is homogenous.
- Rest 30 minutes in maintenance.
- Bake at 200 C for 3.5 to 4 minutes.